Semolina Flour
$10.50 USD
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$10.50 USD
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Description
In Africa, Semolina Flour is often cooked to create a delightful dish known as "fufu" or "semovita," where the flour is mixed with water and stirred over heat until it reaches a smooth, stretchy consistency. This versatile staple is typically served alongside a variety of rich and flavorful soups, such as hearty okra soup, spicy tomato stew, or traditional groundnut soup. The firm texture of the semolina complements the bold flavors of these soups, making each meal a satisfying experience. Whether enjoyed at family gatherings or special occasions, semolina-based dishes are cherished for their ability to bring people together around the table.
